Menu' del buon appetito
Mimosa aperitif (Champagne & orange juice)
Mixed greens, tomato, cucumber,other assorted vegetables
Thinly sliced beef served with olives, mushrooms, olive oil, parmesan, and lemon
Small pocket of pasta stuffed with ricotta and chicken in a light tomato sauce
Boneless loin of lamb in a red wine, rosemary and olive sauce
Dessert

Capriccio Ristorante
Lunch Dinner
Kaya Isla Riba # 1
Bonaire N.A.
Tel. (599) 7177230
Email: capriccio@bonairenet.com
Closed on Tuesday
Please make your Reservations here
Zuppe e Minestrone
Insalate
Antipasti freddi
Antipasti caldi
Antipasti del "fornaio" Foccacia
Pizza
Pasta Casalinga
Secondi Platti di Carne
Secondi di Pesce
Contorni

For more information about what to do on Bonaire, check out the YellowpagesBonaire Web site.

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